mezze - appetizers
(Very appealing to Western taste) 4 Tomatoes, peeled, seeded and chopped 4 Big size green peppers, seeded and chopped 1/2 teaspoon Ground corriander Fry...
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mezze - appetizers
(Egypt) This salad, actually a dip of shredded cabbage and tahini seasoned with ground cumin, is delicious with grilled fish steaks. The tahini sauce...
mezze - appetizers
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions. Sometimes the beets are...
mezze - appetizers
3 cups flour 2 grated onions 1 1/2 cups oil 1 teaspoon ground black pepper 1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon...
mezze - appetizers
Eggplant, often called “the poor man’s meat” or “the poor man’s caviar,” is one of the staple foods of the Middle East, valued for...
mezze - appetizers
Egypt PASTRY 1 kg flour 1 tablespoon active dried yeast 1/2 cup oil FILLING 1 kg spinach 2 onions 2 tablespoons lemon juice 2½...
mezze - appetizers
Allow time for overnight marinating. 4 red bell peppers 4 yellow bell peppers 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup drained...
mezze - appetizers
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d’oeuvre for a...
mezze - appetizers
Ana Sortun sometimes uses halloumi, a slightly sweet cow’s milk cheese from Cyprus, instead of Greek Kasseri. Alternatively, you can sprinkle crumbled feta over...
mezze - appetizers
1 pound ground lamb 1 pound garbanzo flour 3 whole eggs 1/4 teaspoon cinnamon 1/8 teaspoon ground saffron 1 teaspoon salt 1/2 teaspoon black...
mezze - appetizers
Serve the potatoes at room temperature with an accompanying bowl of Greek yogurt. 1 pound new potatoes, as small and fresh as you can...
mezze - appetizers
3 medium onions, finely chopped 1/2 cup plus 1 tablespoon olive oil 3/4 cup crushed walnuts 3/4 cup breadcrumbs blended with cold water to...
mezze - appetizers
1 pound Kalamata or Greek olives 1/4 cup olive or vegetable oil 2 tablespoons snipped parsley 2 tablespoons snipped fresh cilantro 1 tablespoon lemon...
mezze - appetizers
Graze globally with this Lebanese sweet pepper spread, served at room temperature with pita wedges. 2 pounds red bell peppers (about 4 medium) Cooking...
mezze - appetizers
A refreshing dip that is found throughout the Middle East and parts of Central Asia. Always a component of a mezze or appetizer buffet,...
mezze - appetizers
15 large mussels 1/2 cup raw rice 2 large yellow onions 4 Tbsp. olive oil 2 Tbsp. pine nuts 2 Tbsp. currants 1 Tbsp....
mezze - appetizers
1/3 cup minced onion 1 large garlic clove, minced 1 1/2 teaspoons olive oil 1/2 teaspoon dried mint, crumbled 1/2 teaspoon salt 1/4 teaspoon...
mezze - appetizers
Four 6-ounce straight zucchini, scrubbed 1 tablespoon olive oil 1/2 pound ground lamb 1 teaspoon allspice 1 teaspoon crumbled dried mint 1 cup chopped...
mezze - appetizers
Serve this dip at room temperature. 1 globe eggplant (about 1½ pounds) 1 garlic clove 1/3 cup tahini 1/4 cup fresh lemon juice 1/4...
mezze - appetizers
The honey sweetness of this specialty from Marrakesh is surprising and enchanting. Serve it cold as an appetizer with bread, or hot to pour...
mezze - appetizers
DOUGH INGREDIENTS: 1 tablespoon dried yeast 1/4 cup warm water 3 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt 3 to 3-1/2 cups...
mezze - appetizers
DOUGH INGREDIENTS: 1 tablespoon dried yeast 1/4 cup warm water 3 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt 3 to 3-1/2 cups...
mezze - appetizers
Palestine and Jordan 4 cups yogurt, plain 1/4 cup finely chopped fresh basil, or 2 teaspoons dried basil 2 cloves garlic, crushed Salt to...
mezze - appetizers
Laban cheese balls are often rolled in coarsely ground black pepper, paprika or crushed dried mint, making a colorful addition to the ‘mezze’ table....
mezze - appetizers
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero...
mezze - appetizers
This dip is quick to make. Serve it with crisp toasted flat bread and, if you like, black olives, cucumbers cut into little sticks,...
mezze - appetizers
Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers. 3 Tablespoons extra virgin...
mezze - appetizers
Hummus has been on our menu from the start. We serve buckets and buckets each week and it flys out of our take-out department....
mezze - appetizers
This homemade chickpea purée was a favorite of both Mrs. Clinton and Chelsea, and all-purpose snack we had on hand at all times. Not...
mezze - appetizers
Tahini is a creamy puree of sesame seeds that has a light nut-like flavor. It can be found at many supermarkets and ethnic grocery...
mezze - appetizers
125 g (4 oz) chickpeas, soaked for a few hours juice of 2 lemons 3 Tbs. tahina 2 garlic cloves, crushed salt GARNISH 1...
mezze - appetizers
Baba ghanoush is a traditional Middle Eastern dish made with eggplant, but Yahya Salih updates it with roasted turnips at his new cafe/take-out Ur,...
mezze - appetizers
This Middle Eastern-style tuna appetizer is a nod to Lissa’s Lebanese background. Hiro has loved the flavors of Lebanese home-cooking ever since he married...
mezze - appetizers
12 whole-wheat pitas (nonhydrogenated) Olive oil cooking spray Granulated garlic Preheat oven to 400 degrees. Spray baking pan with cooking spray. Cut pitas into...
mezze - appetizers
4 large garlic cloves, pressed 1 teaspoon salt 2 cups plain yogurt Vegetable oil (for deep frying) 1 1/2 cups plus 1 cup all...
mezze - appetizers
These crunchy, golden-brown beans are eaten like peanuts or roasted pumpkin seeds. 1/4 lb peeled dried fava beans Salt Oil for deep frying Wash...
mezze - appetizers
Jordan 1 large eggplant washed and drained 2 clove garlic, finely minced 1 cup plain yogurt Dash sumac Salt to taste Olive oil or...
mezze - appetizers
We found this recipe—a flavorful local favorite—at al-Az, a casual but well-known restaurant in Damascus. For the Taratur Sauce: 6 cloves garlic, peeled 2...
mezze - appetizers
Nadia Roden started making this dip—one of her mother’s standards—as a student, because the ingredients are very inexpensive. She still prepares it, especially for...
mezze - appetizers
You need good feta cheese for this. Serve with pita bread to dip in. 1/2 pound feta cheese Juice of 1 lemon 2 tablespoons...
mezze - appetizers
DOUGH INGREDIENTS: 3 cups flour 1/3 cup olive oil or vegetable oil 1 cup water dash of salt FILLING INGREDIENTS 2-1/2 lbs. chopped spinach...
mezze - appetizers
The Egyptian Spiced spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Ana Sortun gives it a twist by adding...
mezze - appetizers
I like eggplant in any shape — fried, sautéed or in a casserole.; I like to experiment; so one time I had an eggplant...
mezze - appetizers
2 large eggplants (about 2 pounds) 1 tablespoon olive oil 4 cloves garlic, peeled and crushed 1 teaspoon salt 1/2 teaspoon freshly ground black...
mezze - appetizers
1 large eggplant (or 4 small) 2 sweet red bell 3 garlic cloves Coarse salt 1 cup chopped walnuts, coarsely chopped 1 cup fresh...
mezze - appetizers
Iraq This dip combines Date Syrup with tahini, the sesame paste so often used in Middle Eastern cooking. Dibis w’rashi is delicious scooped up...
mezze - appetizers
A rich, Turkish delight for raw vegetables, pitas or meat; you’ll need 12 hours prep time for the yogurt. 2 cups plain low-fat yogurt...
mezze - appetizers
1 pound small to medium brine-cured green olives (preferably cracked)* 1/4 cup chopped fresh coriander 3 tablespoons chopped fresh mint leaves Peel of 1/2...
mezze - appetizers
You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It...
mezze - appetizers
erves 4 to 6. 1 cup dried chickpeas, washed and soaked overnight in 8 cups water 1/2 cup black olives, chopped 1/4 cup scallions,...
mezze - appetizers
To measure the quantities called for in this recipe, first chop the herbs. Traditionally, the herbs are chopped by hand, resulting in a coarser...
mezze - appetizers
1 English cucumber (or 4 small) Coarse salt 2 garlic cloves 2 Tbs. minced fresh mint 1 cup Greek-style yogurt Cut the cucumber into...
mezze - appetizers
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews....
mezze - appetizers
Bessara (bean purée) and ksra (Moroccan anise bread) combine complementary proteins for a simple delicious meal. Though bessara is most commonly made with dried...
mezze - appetizers
Bessara (bean purée) and ksra (Moroccan anise bread) combine complementary proteins for a simple delicious meal. Though bessara is most commonly made with dried...
mezze - appetizers
These potatoes are normally deep-fried or sautéed in olive oil but they are equally good roasted. They are served cold, although I admit I...
mezze - appetizers
Palestine and Jordan 4 cloves garlic, crushed Salt and pepper to taste 1/2 small hot pepper, very finely chopped 2 tablespoons chopped fresh parsley...
mezze - appetizers
1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 Tbs.) tahina 60 milliliters (2 oz., 4 Tbs.)...
mezze - appetizers
Original Page (Recipe) – Officially Archived. Be sure to follow the new Sudairy website, dedicated to the top streamer news, streaming news, cosplay news,...
mezze - appetizers
1 pound ground lamb 1/4 cup finely chopped scallions ½ teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground allspice 1 teaspoon salt...
mezze - appetizers
Creamy tahini makes a super dressing for cauliflower, in this traditional Middle-Eastern mezze. Dip into it with a fork or a chunk of bread....
mezze - appetizers
6 cups flour 2 eggs beaten with 1/2 cup corn oil 2 bundles leeks (medium sized) 1 teaspoon ground black pepper 1 1/2 lbs...
mezze - appetizers
1 1/2 lbs. Black lentils, about 3 cups 2 Peeled, chopped potatoes 2 tablespoons Flour 6 Crushed garlic cloves 1/4 cup Chopped corriander 1/4...
mezze - appetizers
Syria and Lebanon 4 tablespoons lemon juice 3 tablespoons taheena 1 large or 2 medium avocados 1/4 cup finely chopped parsley 2 tablespoons olive...
mezze - appetizers
Traditional Algerian recipe 20 large red peppers 1 teaspoon salt Olive oil, to cover Preheat the oven to 180°C/350°F/Gas Mark 4. Roast the peppers...
mezze - appetizers
Houria Guettatfi uses Chinese egg roll wrappers in place of the heavier Algerian phyllo she can’t get here. She often makes these in quantity...
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In Scheherazade’s Feasts: Foods of the Medieval Arab World, Habeeb Salloum and her daughters Leila and Muna present more than a hundred recipes that...
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Jeffrey Saad, star of United Tastes of America on the Cooking Channel, has compiled a mouth-watering collection of global recipes. Drawing on his Lebanese...
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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...
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Mary Risley started Tante Marie’s Cooking School almost 30 years ago. You may better know her as “Aunt Mary” from her Thanksgiving YouTube video,...
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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...
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With 188 recipes, May Bsisu’s The Arab Tablecontains everything you need to know about the exquisite tastes and generous spirit of the Arab table....
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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...
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Our favorite Middle Eastern cookbook this year is without a doubtThe Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights...
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The Saluki is thought to be the world’s first domesticated dog. They are also uncommonly elegant, loyal, and never boring. Our daughter, Emily, found...
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Our favorite contender from The Next Food Network Star and former host of The Spice Smuggler, Jeffrey Saad, is now the host of Cooking...
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Be a good egg and take the pledge to “eat good and do good every day.” It costs nothing, and for every pledge made,...
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In Nathalie Dupree’s Comfortable Entertaining, Nathalie tells readers, “perfection isn’t the goal… the goal is your comfort and the comfort of your guests.” Isn’t...
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Now do something for someone else. With just a click of your mouse, sponsors of the Hunger Site will donate food to a person...
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The First Annual Couscous Festival is debuting in Pasadena, CA on October 16th and 17th at the Chefs Center of California. The First Annual...
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Tiffany is the author of Clean Eating Desserts and the popular blog “The Gracious Pantry“: National Clean Eating Day is both a day to...
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Legendary author Paula Wolfert has published eight cookbooks over the last 35 years and has won just about every award you can imagine. She...
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What does a “big paw” have to do with delicious, high quality olive oil and flavored vinegars? It started when my friend Bryan and...
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school founded by James Beard Award Winner, Clifford A. Wright and Julia Child Award Winner, Martha Rose Shulman in Venice, California. In addition to...
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Classes at Venice Cooking School are at the top of our holiday wish lists, followed closely by Martha’s latest cookbook, Mediterranean Harvest: Vegetarian Recipes...
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Create your own gift at TasteBook.com. Create a personal cookbook in minutes. Buy three and get free shipping through 12/8/09. Enter code BUY3FREE to...
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Next, we’ll be featuring stellar chef Mourad Lahlou of Aziza restaurant in San Francisco. His 2010 series for Public Television will introduce the culinary...
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The Next Food Network Star‘s Jeffrey Saad enjoys combining flavorful and often unexpected ingredients to achieve amazingly tasty dishes in very little time. On...
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Alexandria House is a non-profit transitional residence and house of hospitality providing safe and supportive housing for women and children in the process of...
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Anissa Helou, lovely London-based cookbook author and internationally known food writer, is one of the leading experts on the cuisines of the Mediterranean and...
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The goal of the Lebanese Red Cross is to disseminate peace, serve society, and alleviate human suffering with neutrality and without any racial, sexual,...
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Collective Roots educates and engages youth and communities in food system change through sustainable programs that impact health, education, and the environment. Through garden...
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Chef Jesse Ziff Cool of CoolEatz Restaurants hosted the first annual organic food and wine tasting event benefitting Eco-Farm on Sunday, June 7, 2009,...
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You can start your own organic garden with Seeds of Change certified organic seeds, seedlings and plants. Their catalog is gorgeous — filled with...
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We’ve always loved posting recipes that readers send in. This month, we received one that we just had to feature. It came from Hilda...
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Check out our new cooking video page. And you can now listen to hundreds of high quality mp3 clips on our updated music page.
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This month we’re featuring FreeRice.com. Play a game to increase your vocabulary, and with each correct answer, you are making a donation to the...
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We were fortunate to be invited to a cocktail reception in San Francisco featuring food and wine from the Province of Salerno. Award-winning writer...
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