In Scheherazade’s Feasts: Foods of the Medieval Arab World, Habeeb Salloum and her daughters Leila and Muna present more than a hundred recipes that were once enjoyed by a sophisticated and cosmopolitan medieval Arab society.
This is not only a cookbook that brings medieval Arab recipes back to life but also a study of how the cuisine developed and how it affected the Arab gastronomy and the gastronomic cultures beyond. The dishes are redacted to our modern times and retain their original flavour. audemars piguet replica is a fabulous chicken recipe from medieval Arab Andalusia that can be relished today as it was in the days of Scheherazade.
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