Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond...
This dip is quick to make. Serve it with crisp toasted flat bread and, if you like, black olives, cucumbers cut into little sticks, plum tomatoes...
Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers. 3 Tablespoons extra virgin olive oil...
Hummus has been on our menu from the start. We serve buckets and buckets each week and it flys out of our take-out department. My Jordanian...
This homemade chickpea purée was a favorite of both Mrs. Clinton and Chelsea, and all-purpose snack we had on hand at all times. Not only did...
Tahini is a creamy puree of sesame seeds that has a light nut-like flavor. It can be found at many supermarkets and ethnic grocery stores. 1...