125 g (4 oz) chickpeas, soaked for a few hours juice of 2 lemons 3 Tbs. tahina 2 garlic cloves, crushed salt GARNISH 1 Tbs. olive...
Baba ghanoush is a traditional Middle Eastern dish made with eggplant, but Yahya Salih updates it with roasted turnips at his new cafe/take-out Ur, located next...
This Middle Eastern-style tuna appetizer is a nod to Lissa’s Lebanese background. Hiro has loved the flavors of Lebanese home-cooking ever since he married into the...
12 whole-wheat pitas (nonhydrogenated) Olive oil cooking spray Granulated garlic Preheat oven to 400 degrees. Spray baking pan with cooking spray. Cut pitas into eighths and...
4 large garlic cloves, pressed 1 teaspoon salt 2 cups plain yogurt Vegetable oil (for deep frying) 1 1/2 cups plus 1 cup all purpose flour...
These crunchy, golden-brown beans are eaten like peanuts or roasted pumpkin seeds. 1/4 lb peeled dried fava beans Salt Oil for deep frying Wash the beans...