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Using a pastry bag to pipe the hummus onto the pita toasts saved us a lot of time (and made…
7 ounces feta 1 egg, lightly beaten 3-4 tablespoons finely chopped mint, parsley, or dill (optional) 4 sheets fillo 4…
(Very appealing to Western taste) 4 Tomatoes, peeled, seeded and chopped 4 Big size green peppers, seeded and chopped 1/2…
(Egypt) This salad, actually a dip of shredded cabbage and tahini seasoned with ground cumin, is delicious with grilled fish…
Although the vibrant pink color of this Middle Eastern dip is startling, the flavor is superb. There are many versions.…
3 cups flour 2 grated onions 1 1/2 cups oil 1 teaspoon ground black pepper 1 teaspoon bread spices(yeast, fennel,…
Eggplant, often called "the poor man's meat" or "the poor man's caviar," is one of the staple foods of the…
Egypt PASTRY 1 kg flour 1 tablespoon active dried yeast 1/2 cup oil FILLING 1 kg spinach 2 onions 2…
Allow time for overnight marinating. 4 red bell peppers 4 yellow bell peppers 1/4 cup plus 2 tablespoons extra-virgin olive…
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or…
Ana Sortun sometimes uses halloumi, a slightly sweet cow's milk cheese from Cyprus, instead of Greek Kasseri. Alternatively, you can…
1 pound ground lamb 1 pound garbanzo flour 3 whole eggs 1/4 teaspoon cinnamon 1/8 teaspoon ground saffron 1 teaspoon…
Serve the potatoes at room temperature with an accompanying bowl of Greek yogurt. 1 pound new potatoes, as small and…
3 medium onions, finely chopped 1/2 cup plus 1 tablespoon olive oil 3/4 cup crushed walnuts 3/4 cup breadcrumbs blended…
1 pound Kalamata or Greek olives 1/4 cup olive or vegetable oil 2 tablespoons snipped parsley 2 tablespoons snipped fresh…
Graze globally with this Lebanese sweet pepper spread, served at room temperature with pita wedges. 2 pounds red bell peppers…
A refreshing dip that is found throughout the Middle East and parts of Central Asia. Always a component of a…
15 large mussels 1/2 cup raw rice 2 large yellow onions 4 Tbsp. olive oil 2 Tbsp. pine nuts 2…
1/3 cup minced onion 1 large garlic clove, minced 1 1/2 teaspoons olive oil 1/2 teaspoon dried mint, crumbled 1/2…
Four 6-ounce straight zucchini, scrubbed 1 tablespoon olive oil 1/2 pound ground lamb 1 teaspoon allspice 1 teaspoon crumbled dried…
Serve this dip at room temperature. 1 globe eggplant (about 1½ pounds) 1 garlic clove 1/3 cup tahini 1/4 cup…
The honey sweetness of this specialty from Marrakesh is surprising and enchanting. Serve it cold as an appetizer with bread,…
DOUGH INGREDIENTS: 1 tablespoon dried yeast 1/4 cup warm water 3 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt…
DOUGH INGREDIENTS: 1 tablespoon dried yeast 1/4 cup warm water 3 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt…
Palestine and Jordan 4 cups yogurt, plain 1/4 cup finely chopped fresh basil, or 2 teaspoons dried basil 2 cloves…
Laban cheese balls are often rolled in coarsely ground black pepper, paprika or crushed dried mint, making a colorful addition…
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to…
This dip is quick to make. Serve it with crisp toasted flat bread and, if you like, black olives, cucumbers…
Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers.…
Hummus has been on our menu from the start. We serve buckets and buckets each week and it flys out…
This homemade chickpea purée was a favorite of both Mrs. Clinton and Chelsea, and all-purpose snack we had on hand…
Tahini is a creamy puree of sesame seeds that has a light nut-like flavor. It can be found at many…
125 g (4 oz) chickpeas, soaked for a few hours juice of 2 lemons 3 Tbs. tahina 2 garlic cloves,…
Baba ghanoush is a traditional Middle Eastern dish made with eggplant, but Yahya Salih updates it with roasted turnips at…
This Middle Eastern-style tuna appetizer is a nod to Lissa's Lebanese background. Hiro has loved the flavors of Lebanese home-cooking…
12 whole-wheat pitas (nonhydrogenated) Olive oil cooking spray Granulated garlic Preheat oven to 400 degrees. Spray baking pan with cooking…
4 large garlic cloves, pressed 1 teaspoon salt 2 cups plain yogurt Vegetable oil (for deep frying) 1 1/2 cups…
These crunchy, golden-brown beans are eaten like peanuts or roasted pumpkin seeds. 1/4 lb peeled dried fava beans Salt Oil…
Jordan 1 large eggplant washed and drained 2 clove garlic, finely minced 1 cup plain yogurt Dash sumac Salt to…
We found this recipe—a flavorful local favorite—at al-Az, a casual but well-known restaurant in Damascus. For the Taratur Sauce: 6…
Nadia Roden started making this dip—one of her mother's standards—as a student, because the ingredients are very inexpensive. She still…
You need good feta cheese for this. Serve with pita bread to dip in. 1/2 pound feta cheese Juice of…
DOUGH INGREDIENTS: 3 cups flour 1/3 cup olive oil or vegetable oil 1 cup water dash of salt FILLING INGREDIENTS…
The Egyptian Spiced spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Ana Sortun gives it…
I like eggplant in any shape — fried, sautéed or in a casserole.; I like to experiment; so one time…
2 large eggplants (about 2 pounds) 1 tablespoon olive oil 4 cloves garlic, peeled and crushed 1 teaspoon salt 1/2…
1 large eggplant (or 4 small) 2 sweet red bell 3 garlic cloves Coarse salt 1 cup chopped walnuts, coarsely…
Iraq This dip combines Date Syrup with tahini, the sesame paste so often used in Middle Eastern cooking. Dibis w'rashi…
A rich, Turkish delight for raw vegetables, pitas or meat; you'll need 12 hours prep time for the yogurt. 2…
1 pound small to medium brine-cured green olives (preferably cracked)* 1/4 cup chopped fresh coriander 3 tablespoons chopped fresh mint…
You could also serve it on its own with crackers or bread, or offer it as a relish for grilled…
erves 4 to 6. 1 cup dried chickpeas, washed and soaked overnight in 8 cups water 1/2 cup black olives,…
To measure the quantities called for in this recipe, first chop the herbs. Traditionally, the herbs are chopped by hand,…
1 English cucumber (or 4 small) Coarse salt 2 garlic cloves 2 Tbs. minced fresh mint 1 cup Greek-style yogurt…
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines —…
Bessara (bean purée) and ksra (Moroccan anise bread) combine complementary proteins for a simple delicious meal. Though bessara is most…
Bessara (bean purée) and ksra (Moroccan anise bread) combine complementary proteins for a simple delicious meal. Though bessara is most…
These potatoes are normally deep-fried or sautéed in olive oil but they are equally good roasted. They are served cold,…
Palestine and Jordan 4 cloves garlic, crushed Salt and pepper to taste 1/2 small hot pepper, very finely chopped 2…
1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 Tbs.) tahina 60 milliliters…
Original Page (Recipe) - Officially Archived. Be sure to follow the new Sudairy website, dedicated to the top streamer news,…
1 pound ground lamb 1/4 cup finely chopped scallions ½ teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground…
Creamy tahini makes a super dressing for cauliflower, in this traditional Middle-Eastern mezze. Dip into it with a fork or…
6 cups flour 2 eggs beaten with 1/2 cup corn oil 2 bundles leeks (medium sized) 1 teaspoon ground black…
1 1/2 lbs. Black lentils, about 3 cups 2 Peeled, chopped potatoes 2 tablespoons Flour 6 Crushed garlic cloves 1/4…
Syria and Lebanon 4 tablespoons lemon juice 3 tablespoons taheena 1 large or 2 medium avocados 1/4 cup finely chopped…
Traditional Algerian recipe 20 large red peppers 1 teaspoon salt Olive oil, to cover Preheat the oven to 180°C/350°F/Gas Mark…
Houria Guettatfi uses Chinese egg roll wrappers in place of the heavier Algerian phyllo she can't get here. She often…
In Scheherazade's Feasts: Foods of the Medieval Arab World, Habeeb Salloum and her daughters Leila and Muna present more than…
Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is…
Jeffrey Saad, star of United Tastes of America on the Cooking Channel, has compiled a mouth-watering collection of global recipes.…
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Mary Risley started Tante Marie's Cooking School almost 30 years ago. You may better know her as "Aunt Mary" from…
Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is…
With 188 recipes, May Bsisu's The Arab Tablecontains everything you need to know about the exquisite tastes and generous spirit…
Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is…
Our favorite Middle Eastern cookbook this year is without a doubtThe Sweets of Araby: Enchanting Recipes from the Tales of…
The Saluki is thought to be the world's first domesticated dog. They are also uncommonly elegant, loyal, and never boring.…
Our favorite contender from The Next Food Network Star and former host of The Spice Smuggler, Jeffrey Saad, is now…
Be a good egg and take the pledge to "eat good and do good every day." It costs nothing, and…
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In Nathalie Dupree's Comfortable Entertaining, Nathalie tells readers, "perfection isn't the goal... the goal is your comfort and the comfort…
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The First Annual Couscous Festival is debuting in Pasadena, CA on October 16th and 17th at the Chefs Center of…
Tiffany is the author of Clean Eating Desserts and the popular blog "The Gracious Pantry": National Clean Eating Day is…
Legendary author Paula Wolfert has published eight cookbooks over the last 35 years and has won just about every award…
What does a "big paw" have to do with delicious, high quality olive oil and flavored vinegars? It started when…
school founded by James Beard Award Winner, Clifford A. Wright and Julia Child Award Winner, Martha Rose Shulman in Venice,…
Classes at Venice Cooking School are at the top of our holiday wish lists, followed closely by Martha's latest cookbook,…