The Arab Table

With 188 recipes, May Bsisu’s The Arab Tablecontains everything you need to know about the exquisite tastes and generous spirit of the Arab table. Chef Bsisu has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States. Her cookbook focuses on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. It includes special dishes she prepares at home for Ramadan and Eid, such as Fakdeh Mehshi Khodra (Stuffed Leg of Lamb). For dessert, there’s Bohsalini (Semolina Pistachio Layer Cake) and Meramieh (Sage Tea). We hope your family will enjoy these recipes as much as we do.

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