The First Annual Couscous Festival, a production of Ecole de Cuisine Pasadena (ECP), is a celebratory and educational event designed to educate and inform gourmets and professionals about North African and Mediterranean cuisines.
Special guest speakers include clay pot cooking and Mediterranean and North African food expert Paula Wolfert; Clifford Wright, author of Little Foods of the Mediterranean
Festival attendees may purchase their tickets in advance. A $20 ticket includes $15 in food coupons for sampling multiple tagines, Algerian pastries and pizza, Spanish escabeches, Turkish coffee, and of course couscous in its myriad forms. In addition, many unique regional spices, condiments, and hard to find preserved foods will be available for sale. A full food and vendor list can be found couscousfestival.com.
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