Boil lentils in water for 15 minutes. Add over the potatoes and continue cooking till lentils are tender.
Fry garlic, corriander with tablespoon olive oil till slightly tender.
Mix flour with little water. Add to lentils with the garlic mixture.
Cook 30 minutes on medium heat. Before serving add lemon juice.
Serve hot or cold with pita bread as an appetizer.
If you’re small business kitchen you may want to look into fund accounting software as an easy way to manage your bills and books.
I
From “One Thousand And One Delights” by Nahda Salah
available through International Promoters of Art Inc.
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