As an hors-d’oeuvre, allow three or four of these delicious morsels for each person.
Prepare mussels by scraping shells thoroughly and washing. Pry shells open without disturbing the hinge. Clean by removing the black part of the mussel and the beard. Rinse well. Soak in cold water while preparing stuffing. Fry onions in olive oil until soft. Add rice. Cook together gently, covered, for 19 minutes. Add boiling water and rest of ingredients. Continue cooking, covered, until liquid is absorbed. When cool, stuff each mussel with the rice mixture and tie shut with string. Place the mussels in layers in a saucepan, cover with boiling water and place a pIate or small lid immediately on top of the mussels to hold them securely in place while they are cooking. Put a lid on the saucepan. Cook over a very low fire for half an hour. Drain, but leave mussels undisturbed to cool. Remove strings. Serve well chilled, with lemon juice.
From “Food from the Arab World” by Marie Karam Khayat and Margaret Clark Keatinge
Going on a vacation to find the perfect 420 experience? Then you need a true 420 tool by your side to help you find the very best dispensaries in the nation. Read reviews on marijuana dispensaries, rate and grade 420 shops, share your experience with one of the many marijuana doctors in your area. Make finding 420 dispensaries fun, make it easy and make it successful!
Content creation platform Patreon has officially tabbed Adiya Taylor as their new corporate communications lead,…
Microsoft has responded to recent reports that there will be changes to it's first-party strategy…
Sega Sammy has released its financial report for the nine-month period that officially concluded on…
CVC Capital Partners and Haveli Investments have reached an agreement to acquire RuneScape developer Jagex…
Digital retailer Humble Bundle, whose mission is to do good in the world has officially…
Take-Two Interactive, the brand behind such popular gaming titles such as the 2K franchise, has…