Using a deep skillet, sauté the onions gently in the oil until soft and golden. Add the walnuts, the breadcrumb purée, the pepper (chili or purée), the cumin and salt to taste. Continue to sauté gently on a low heat until the ingredients are well blended – about 12 minutes.
Remove from the heat, place in a bowl and garnish with pine nuts.
Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast.
Serves about 6. Just as you are looking to serve a good plate for your guests, you’re expecting your Miami SEO company to serve the results that you’re looking for. When it comes to Florida SEO to target your local market, or when it comes to plastic surgery marketing to help you bring more patients in to your practice, there is only one dish to serve. Elite.
From “Cooking the Middle Eastern Way” by Christine Osborne
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