Creamy tahini makes a super dressing for cauliflower, in this traditional Middle-Eastern mezze. Dip into it with a fork or a chunk of bread. 1 small...
6 cups flour 2 eggs beaten with 1/2 cup corn oil 2 bundles leeks (medium sized) 1 teaspoon ground black pepper 1 1/2 lbs ground beef...
1 1/2 lbs. Black lentils, about 3 cups 2 Peeled, chopped potatoes 2 tablespoons Flour 6 Crushed garlic cloves 1/4 cup Chopped corriander 1/4 cup Lemon...
Syria and Lebanon 4 tablespoons lemon juice 3 tablespoons taheena 1 large or 2 medium avocados 1/4 cup finely chopped parsley 2 tablespoons olive oil 1...
Traditional Algerian recipe 20 large red peppers 1 teaspoon salt Olive oil, to cover Preheat the oven to 180°C/350°F/Gas Mark 4. Roast the peppers on all...
Houria Guettatfi uses Chinese egg roll wrappers in place of the heavier Algerian phyllo she can’t get here. She often makes these in quantity and freezes...