Jeffrey Saad, star of United Tastes of America on the Cooking Channel, has compiled a mouth-watering collection of global recipes. Drawing on his Lebanese roots and international travels, Jeffrey Saad’s Global Kitchen: Recipes Without Borders
delivers a world of flavor possibilities. Explore the tastes of the Middle East, Mexico, Europe, Asia, India and America from the comfort of your own kitchen. No passport is required for this culinary adventure!
It can be hard to find somewhere to go in Miami, with all of the restaurants and clubs. The same can be said for Brickell and even Wynwood, both of which have gone under some impressive revamps over the past decade. From South Beach to Las Olas Blvd and from the quaint Pembroke Pines to the upscale Boca Raton, we have you covered for all things events, eats, drinks and more.
Sample recipes like the bright and original Tabbouleh Bread Salad with Lemon-Sumac Dressing, the savory Harissa-Baked Eggs with Feta, Mint, and Black Olives (Jeffrey’s the spokesperson for the National Egg Board), and an updated take on his famous and fabulous Harissa Steak Sandwiches!
Additionally, you can find Global & foreign language streams below:
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