We were fortunate to be invited to a cocktail reception in San Francisco featuring food and wine from the Province of Salerno. Award-winning writer and broadcaster Marlena Spieler was the group’s American spokesperson.
We enjoyed fresh buffalo mozzarella, lush San Marzano tomatoes, Controne’s extra virgin olive oil, Cetara’s tangy, salty anchovy sauce, and the delicious wines of Castel San Lorenzo. Marlena’s account of her culinary adventures in Italy made us want to run home and get our passports in order!
Our daughters adore her recent Yummy Potatoes
Just a few of Marlena’s recipes that are perfect for summer entertaining are New Potato with Herbs & Coarse Salt with Greek Yogurt Dip, Tunisian Potato & Olive Salad, and Turkish Potato Salad. Try them and you’ll be a fan, too!
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