Our favorite contender from The Next Food Network Star and former host of The Spice Smuggler, Jeffrey Saad, is now the host of Cooking Channel’s newest show United Tastes of America and National spokesperson for The Incredible Edible Egg. We’re looking forward to his first cookbook — due out this fall! It’s great for any kitchen, whether you’re cooking up something in Miami, heading out to a dinner in Boca Raton, cooking up something fancy on Las Olas Blvd in downtown Fort Lauderdale, exploring your taste buds on South Beach, or just pining around Pembroke Pines.
For now, you can try out his Harissa Steak Sandwich, the Tahdig recipe inspired by his mother-in-law, or his Moroccan Fried Eggs.
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