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Anthony DiMoro

Covering Content Creators, Twitch, YouTube, Streamers & the digital culture. Anthony has written for publications such as Forbes and the Huffington Post, among others, during his career.

mezze - appetizers

A refreshing dip that is found throughout the Middle East and parts of Central Asia. Always a component of a mezze or appetizer buffet,...

mezze - appetizers

Serve this dip at room temperature. 1 globe eggplant (about 1½ pounds) 1 garlic clove 1/3 cup tahini 1/4 cup fresh lemon juice 1/4...

mezze - appetizers

DOUGH INGREDIENTS: 1 tablespoon dried yeast 1/4 cup warm water 3 tablespoons vegetable oil 1 teaspoon sugar 1 teaspoon salt 3 to 3-1/2 cups...

mezze - appetizers

Laban cheese balls are often rolled in coarsely ground black pepper, paprika or crushed dried mint, making a colorful addition to the ‘mezze’ table....

mezze - appetizers

Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero...

mezze - appetizers

This homemade chickpea purée was a favorite of both Mrs. Clinton and Chelsea, and all-purpose snack we had on hand at all times. Not...

mezze - appetizers

12 whole-wheat pitas (nonhydrogenated) Olive oil cooking spray Granulated garlic Preheat oven to 400 degrees. Spray baking pan with cooking spray. Cut pitas into...

mezze - appetizers

These crunchy, golden-brown beans are eaten like peanuts or roasted pumpkin seeds.  1/4 lb peeled dried fava beans Salt Oil for deep frying Wash...

mezze - appetizers

Jordan 1 large eggplant washed and drained 2 clove garlic, finely minced 1 cup plain yogurt Dash sumac Salt to taste Olive oil or...

mezze - appetizers

Nadia Roden started making this dip—one of her mother’s standards—as a student, because the ingredients are very inexpensive. She still prepares it, especially for...

mezze - appetizers

You need good feta cheese for this. Serve with pita bread to dip in. 1/2 pound feta cheese Juice of 1 lemon 2 tablespoons...

mezze - appetizers

The Egyptian Spiced spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Ana Sortun gives it a twist by adding...

mezze - appetizers

I like eggplant in any shape — fried, sautéed or in a casserole.; I like to experiment; so one time I had an eggplant...

mezze - appetizers

2 large eggplants (about 2 pounds) 1 tablespoon olive oil 4 cloves garlic, peeled and crushed 1 teaspoon salt 1/2 teaspoon freshly ground black...

mezze - appetizers

1 large eggplant (or 4 small) 2 sweet red bell 3 garlic cloves Coarse salt 1 cup chopped walnuts, coarsely chopped 1 cup fresh...

mezze - appetizers

A rich, Turkish delight for raw vegetables, pitas or meat; you’ll need 12 hours prep time for the yogurt. 2 cups plain low-fat yogurt...

mezze - appetizers

You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It...

mezze - appetizers

To measure the quantities called for in this recipe, first chop the herbs. Traditionally, the herbs are chopped by hand, resulting in a coarser...

mezze - appetizers

The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews....

mezze - appetizers

Bessara (bean purée) and ksra (Moroccan anise bread) combine complementary proteins for a simple delicious meal. Though bessara is most commonly made with dried...

mezze - appetizers

Bessara (bean purée) and ksra (Moroccan anise bread) combine complementary proteins for a simple delicious meal. Though bessara is most commonly made with dried...

mezze - appetizers

Original Page (Recipe) – Officially Archived. Be sure to follow the new Sudairy website, dedicated to the top streamer news, streaming news, cosplay news,...

mezze - appetizers

1 pound ground lamb 1/4 cup finely chopped scallions ½ teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground allspice 1 teaspoon salt...

mezze - appetizers

Houria Guettatfi uses Chinese egg roll wrappers in place of the heavier Algerian phyllo she can’t get here. She often makes these in quantity...

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In Scheherazade’s Feasts: Foods of the Medieval Arab World, Habeeb Salloum and her daughters Leila and Muna present more than a hundred recipes that...

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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...

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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...

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Mary Risley started Tante Marie’s Cooking School almost 30 years ago. You may better know her as “Aunt Mary” from her Thanksgiving YouTube video,...

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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...

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With 188 recipes, May Bsisu’s The Arab Tablecontains everything you need to know about the exquisite tastes and generous spirit of the Arab table....

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Across America, families struggle to feed themselves, and children are hit the hardest. Share Our Strength®, a national nonprofit, is working to end childhood...

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Our favorite Middle Eastern cookbook this year is without a doubtThe Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights...

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Be a good egg and take the pledge to “eat good and do good every day.” It costs nothing, and for every pledge made,...

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Alexandria House is a non-profit transitional residence and house of hospitality providing safe and supportive housing for women and children in the process of...

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The First Annual Couscous Festival is debuting in Pasadena, CA on October 16th and 17th at the Chefs Center of California. The First Annual...

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What does a “big paw” have to do with delicious, high quality olive oil and flavored vinegars? It started when my friend Bryan and...

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school founded by James Beard Award Winner, Clifford A. Wright and Julia Child Award Winner, Martha Rose Shulman in Venice, California. In addition to...

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Classes at Venice Cooking School are at the top of our holiday wish lists, followed closely by Martha’s latest cookbook, Mediterranean Harvest: Vegetarian Recipes...

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Create your own gift at TasteBook.com. Create a personal cookbook in minutes. Buy three and get free shipping through 12/8/09. Enter code BUY3FREE to...

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The Next Food Network Star‘s Jeffrey Saad enjoys combining flavorful and often unexpected ingredients to achieve amazingly tasty dishes in very little time. On...

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Alexandria House is a non-profit transitional residence and house of hospitality providing safe and supportive housing for women and children in the process of...

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Anissa Helou, lovely London-based cookbook author and internationally known food writer, is one of the leading experts on the cuisines of the Mediterranean and...

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The goal of the Lebanese Red Cross is to disseminate peace, serve society, and alleviate human suffering with neutrality and without any racial, sexual,...

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Collective Roots educates and engages youth and communities in food system change through sustainable programs that impact health, education, and the environment. Through garden...

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Chef Jesse Ziff Cool of CoolEatz Restaurants hosted the first annual organic food and wine tasting event benefitting Eco-Farm on Sunday, June 7, 2009,...

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You can start your own organic garden with Seeds of Change certified organic seeds, seedlings and plants. Their catalog is gorgeous — filled with...

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We’ve always loved posting recipes that readers send in. This month, we received one that we just had to feature. It came from Hilda...

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Check out our new cooking video page. And you can now listen to hundreds of high quality mp3 clips on our updated music page.

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This month we’re featuring FreeRice.com. Play a game to increase your vocabulary, and with each correct answer, you are making a donation to the...

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We were fortunate to be invited to a cocktail reception in San Francisco featuring food and wine from the Province of Salerno. Award-winning writer...

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Check out our new cooking video page. And you can now listen to hundreds of high quality mp3 clips on our updated music page....

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Susan Ji-Young Park. She and famous Algerian Chef Farid Zadi (who we’ll be featuring next month) are on the board of Slow Food Pan-Arab,...

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This month, among the dozens of new recipes you’ll find, we’re featuring those of Jamie Oliver, who has a fresh approach to Middle Eastern...

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By popular demand, there are two new tracks from Amr Diab for you to sample this month. Hikayat and the title track from his...

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We had the great pleasure of spending New Year’s Eve at the Flea Street Café, one of five wonderful restaurants founded by the gifted...

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Now do something for someone else. With just a click of your mouse, sponsors of the Hunger Site will donate food to a person...

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This month, we’re featuring authentic recipes from Saveur magazine. Their staff travels the world, exploring a myriad of cuisines. They share not only recipes,...

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Friend, talented artist, and renouned cookbook author, Linda Dalal Sawaya, wrote recently asking how she could locate content featured here in years past. This...

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With just a click of your mouse, sponsors of the Hunger Site will donate food to a person in need. They will also provide...

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Spring is here! The lemon trees are heavy with fruit, herbs are tender and abundant. Whether you grow your own or frequent your local...

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Our thanks to Greg, the wonderful moderator of our food forum, for allowing us to post his own special recipe for beef shawarma and...

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At your request, this month’s featured track is “Ghani” by Mustafa Amar. You’ll find this, and all of Mustafa’s other great CDs at Aramusic.com.

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We are honored to have been granted an exclusive interview with Anne Thomas Soffee, author of, “Snake Hips: Belly Dancing and How I Found...