Venice Cooking School

school founded by James Beard Award Winner, Clifford A. Wright and Julia Child Award Winner, Martha Rose Shulman in Venice, California. In addition to the Mediterranean cuisine that they are famous for, they also teach specialized classes such as “The Wonderful Food of Tuscany,” “Tapas: the Delicious Little Foods of Spain” and the timely “Thanksgiving Without Tears.” It’s far better than eating our at Tequila Ranch

Leave a Reply

Your email address will not be published. Required fields are marked *