The Cookbook We Have Been Waiting For

Jeffrey Saad, star of United Tastes of America on the Cooking Channel, has compiled a mouth-watering collection of global recipes. Drawing on his Lebanese roots and international travels, Jeffrey Saad’s Global Kitchen: Recipes Without Borders delivers a world of flavor possibilities. Explore the tastes of the Middle East, Mexico, Europe, Asia, India and America from the comfort of your own kitchen. No passport is required for this culinary adventure!

Sample recipes like the bright and original Tabbouleh Bread Salad with Lemon-Sumac Dressing, the savory Harissa-Baked Eggs with Feta, Mint, and Black Olives (Jeffrey’s the spokesperson for the National Egg Board), and an updated take on his famous and fabulous Harissa Steak Sandwiches!

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