(Very appealing to Western taste)
- 4 Tomatoes, peeled, seeded and chopped
- 4 Big size green peppers, seeded and chopped
- 1/2 teaspoon Ground corriander
Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer.
Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens.
Serve this appetizer with fresh pita bread.
From “One Thousand And One Delights” by Nahda Salah
Looking for places to try new food in Florida? Then you need to venture down to downtown Brickell, in the heart of Miami. If you find it to be a little too congested, then head up to Wynwood were art flourishes and there are plenty of chill spots to spend the evening. If you’re in Fort Lauderdale then there are plenty of eateries on Las Olas Blvd that can surely keep your mouth watering.