Liquid Gold

We loved San Francisco Chronicle staff writer Olivia Wu’s wonderful article about California Olive Oils. It includes tips on how to match an oil to a specific dish or cooking technique, how to decipher the terms on labels, and a list of places where you can find California olive oils.

Shanti Wilson and the Chronicle Food staff also conducted a blind tasting of everyday, olio nuevo and boutique California olive oils. Here are their top picks — and a list of those oils that didn’t make the cut.

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