jawaneh – grilled chicken wings with lemon and garlic

Chicken wings are a popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers.

3 Tablespoons extra virgin olive oil
Juice of 1 lemon
Salt and black pepper
2 to 4 garlic cloves, crushed
16 chicken wings
2 Tablespoons chopped flat-leaf parsley

Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade. Leave for 1 hour, covered with plastic wrap, in the refrigerator.

Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once. Or barbecue them over glowing embers for the same amount of time. Serve them sprinkled with chopped parsley.

Serves 4.

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From “Arabesque: A Taste of Morocco, Turkey, and Lebanon” by Claudia Roden