You need good feta cheese for this. Serve with pita bread to dip in.
- 1/2 pound feta cheese
- Juice of 1 lemon
- 2 tablespoons vegetable oil
- 1 tablespoon olive oil
With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.
From “The New Book of Middle Eastern Food” by Claudia Roden
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