This month, we’re featuring authentic recipes from Saveur magazine. Their staff travels the world, exploring a myriad of cuisines. They share not only recipes, tools and techniques, but the histories and traditions behind them. If you subscribe to only one cooking magazine, we highly recommend Saveur. When you’re between issues, you can visit their well-organized and informative website.
Saveur’s recipes include: Syrian Fried Artichoke Hearts with Taratur Sauce, Egyptian Bamia, Moroccan Eggplant Smothered with Charmoula Marinade, and Turkish Kusbasi Kebabi (Marinated Grilled Lamb Loin Strips). Enjoy!